Myanmar - 15 - Tierische und pflanzliche Fette und Öle; Erzeugnisse ihrer Spaltung; zubereitete Speisefette; Wachse tierischen oder pflanzlichen Ursprungs
- 16 - Zubereitungen von Fleisch, Fischen, Krebstieren, Weichtieren oder anderen wirbellosen Wassertieren
- 17 - Zucker und Zuckerwaren
- 18 - Kakao und Zubereitungen aus Kakao
- 19 - Zubereitungen auf der Grundlage von Getreide, Mehl, Stärke oder Milch; Backwaren
- 20 - Zubereitungen von Gemüse, Früchten oder anderen Pflanzenteilen
- 21 - Verschiedene Nahrungsmittelzubereitungen
- 22 - Getränke, alkoholische Flüssigkeiten und Essig
All pre-packaged food products (HS Code – 15 to 22)
Recommendation for Food Manufacturing; (5 page(s), in Burmese), (5 page(s), in English)
This notification is to inform WTO Members that, pursuant to Directive (1/2026) and in accordance with the implementation of the e-submission system under the Department of Food and Drug Administration of the Ministry of Health, food business operators are required to display the Food Product Code on the labels of all pre-packaged food products (HS Code 15–22). The Food Product Code shall be obtained through the online Food Product Notification system and may be presented on the product label by direct printing, sticker application, or QR code. This measure is introduced to enhance consumer verification, strengthen traceability and risk-based control, and facilitate market access and international trade. Non-compliance after the prescribed grace period of one year and six months will be subject to action in accordance with Section 31 of the National Food Law.