Primary products and food products

Arrêté conjoint du Ministre de l'agriculture, de la pêche maritime, du développement rural et des eaux et du Ministre de la santé fixant la liste et les limites des critères microbiologiques autorisées dans les produits primaires et les produits alimentaires (Joint Order of the Minister of Agriculture, Marine Fisheries, Rural Development and Water Resources and the Minister of Health establishing the list and limits of authorized microbiological criteria in primary products and food products). Language(s): French: Number of pages: 56

The notified joint order contributes to the implementation of Law No. 28-07 on food safety. It was adopted under Article 53 of Decree No. 2-10-473 on the implementation of the previously mentioned law. The purpose of the order is to establish microbiological criteria for primary products and food products.