Food labels, Prepackaged fodstuffs, Halloumi cheese, mozzarella cheese, cottage cheese, cheddar cheese, cream analogues, skimmed milk and vegetable fat blend.

Article Number 7 for 2020 (Postponing dates of adoption due to COVID-19) - Article Number 1 for 2020, Circular number 14-22 for 2019

Postpone date of adoption of Technical regulations and standards for export of food products to Kuwait from the Public Authority for Food and Nutrition.

-         Labelling pre-packaged foodstuffs

-         Procedures for the nutrition labelling of food

-         Maximum amount allowed for trans fatty acid and declaring the trans fatty acid on the nutrition label per serving

-         Standard that is concerned with halloumi cheese

-         Standard that is concerned with mozzarella cheese

-         Standard that is concerned with cottage cheese

-         Standard that is concerned with cheddar cheese

-         Standard applies to basic requirement with cream analogue pasteurized and sterilized and ultra-high heat-treated

-         The blend of evaporated skimmed milk and vegetable fat or oil, also known as a blend of unsweetened condensed skimmed milk and vegetable fat, which is intended for direct consumption, or further processing.