Processed cheese, not grated or powdered (HS 040630); Cheese (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese, and grated or powdered cheese) (HS 040690); FOOD TECHNOLOGY (ICS 67)
Cream, prepared creams - GSO 651/2008 (14 page(s), in Arabic; 13 page(s), in English)
In the 29th Gulf Technical Committee for Food & Agriculture conference, it has been decided to update the technical regulation according to the updated original reference.