KR Südkorea
  • 67 - Lebensmitteltechnologie

Health functional food products

Proposed Draft Amendments to the "Standards and Specification for Health Functional Foods". Language(s): Korean. Number of pages: 18

1.    Allow to manufacture semi-processed product using functional ingredients which recognized under Regulation in Approval of Functional Ingredients for Health Functional Food;

2.    Add ingredients to manufacture 'Calcium' and 'Magnesium';

3.    Revise amino acid score of 'Proteins';

4.    Revise daily intake amount of 'Edible oil containing EPA and DHA';

5.    Revise testing methods of 'Total (-)-hydroxycitric acid', 'Ginkgolic acid' and 'αs1-casein(f91-100)'.