Health functional food products
Proposed Draft Amendments to the "Standards and Specification for Health Functional Foods". Language(s): Korean. Number of pages: 18
1. Allow to manufacture semi-processed product using functional ingredients which recognized under Regulation in Approval of Functional Ingredients for Health Functional Food;
2. Add ingredients to manufacture 'Calcium' and 'Magnesium';
3. Revise amino acid score of 'Proteins';
4. Revise daily intake amount of 'Edible oil containing EPA and DHA';
5. Revise testing methods of 'Total (-)-hydroxycitric acid', 'Ginkgolic acid' and 'αs1-casein(f91-100)'.