Proposed amendments to the Standards and Specifications for Food Additives. Language(s): Korean. Number of pages: 7
Republic of Korea is proposing to amend the "Standards and Specifications for the Food Additives".
1) The standard for the use of the following 4 food additives are revised: Food red No. 3(Erythrosine), Food red No. 40(Allura red), Food blue No. 1(Brilliant blue), Food yellow No. 4(Tartrazine)