Health functional food products

Proposed Draft Amendments to the "Standards and Specification for Health Functional Foods". Language(s): Korean. Number of pages: 82

The proposed amendments seek to:

1.    Add "Methyltetrahydrofolic acid, glucosamine salt" to the ingredients list of "folic acid";

2.    Revise the standard and specification of "ginseng", "Hyaluronic acid" and "billberry extract";

3.    Revise the specifications of "Green tea extract"; and 

4.    Revise the general testing methods.