KEN/928
WTO/TBT
KE Kenia
  • 67 - Lebensmitteltechnologie
2020-01-15
2019-11-27

Meat and meat products (ICS 67.120.10)

KS 2900:2019 Handling and processing of dried and fried meat products — Code of practice (14 page(s), in English)

This Kenya Standard prescribes guidelines for hygienic and safe handling and processing of dried and fried meat products intended for human consumption.