Meat and meat products (ICS 67.120.10)

KS 317-4:2019 Carcasses and meat cuts— Specification Part 4: Camel (11 page(s), in English)

This Kenya Standard specifies the quality requirements, safety requirements, sampling and test methods for camel carcasses and cuts meant for human consumption. The standard also outlines the major portions of meat cuts from the carcasses for sale.