KEN/808
WTO/TBT
KE Kenia
  • 67 - Lebensmitteltechnologie
2019-03-29
2019-02-21

Spices and condiments (ICS 67.220.10)

DKS 2849 Moringa leaf products - Code of practice (8 page(s), in English)

This Kenya Standard provides guidance for production and hygienic processing of quality and safe moringa (Moringa oleifera) leaf products. This standard applies to moringa leaf products which are dehydrated either by natural drying and/or artificial drying.