Cheese (ICS 67.100.30).

DKS 28-1:2019 Cheese - Specification Part 1:General requirements (16 page(s), in English)

This Kenya Standard specifies the general requirements, sampling and test methods for cheeses intended for direct consumption and/ or for further processing. It applies to all products in compliance with the definition of cheese including those varieties of cheese for which individual or group standards have been developed. Subject to the provisions of this standard, standards for cheeses may contain provisions which are more specific than those in this standard and, in such cases, those more specific provisions shall apply to the individual variety or groups of varieties of cheese.