Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in (HS code(s): 021011); Meat and meat products (ICS code(s): 67.120.10)

DEAS 1028: 2026, Ham — Specification, First Edition. Language(s): English. Number of pages: 10

This draft East African Standard specifies requirements, sampling and test methods for ham.

The standard applies to the cured ham and may be smoked or cooked, spiced and/or flavoured.