(HS code(s): 020810); Meat and meat products (ICS code(s): 67.120.10)

DEAS 1029: 2026, Rabbit meat (carcass and cuts) — Specification, First edition; (9 page(s), in English)

This draft East African Standard specifies the requirements, sampling and test methods for rabbit meat (carcass and cuts) intended for human consumption.