KE Kenia
  • 67 - Lebensmitteltechnologie
  • 21 - Verschiedene Nahrungsmittelzubereitungen

Extracts, essences and concentrates, of coffee (HS code(s): 210111); Food additives (ICS code(s): 67.220.20)

DEAS 1130: 2023, Natural coffee extract — Specification, First Edition. Language(s): English. Number of pages: 16

This Draft East African Standard specifies the requirements, sampling and test methods for natural coffee extract obtained from Coffea arabica and Coffea robusta for use as a flavouring agent in food products. This standard does not apply to liquid coffee concentrates. Note: This Draft East African Standard was also notified to the TBT Committee.