KE Kenia
  • 67 - Lebensmitteltechnologie
  • 13 - Gummis, Harze und andere Pflanzensäfte und -auszüge

Vegetable saps and extracts (excl. liquorice, hops, opium and ephedra) (HS code(s): 130219); Food additives (ICS code(s): 67.220.20)

DEAS 1131: 2023, Natural orange extract — Specification, First Edition. Language(s): English. Number of pages: 16

This Draft East African Standard specifies the requirements and sampling and test methods for natural orange extract obtained from the peels of Citrus sinensis L. and/or Citrus aurantium L. for use as a flavouring agent in food products.