Processes in the food industry (ICS code(s): 67.020); Fish and fishery products (ICS code(s): 67.120.30)

DKS 1652: 2025 Hygienic practices on commercial fishing vessels ― Code of practice; (29 page(s), in English)

This draft Kenya Standard prescribes general hygiene principles for certain aspects of the design, construction and operation of factory vessels and other commercial fishing vessels (carrier).