Birds' eggs, in shell, fresh, preserved or cooked (HS code(s): 0407); Poultry and eggs (ICS code(s): 67.120.20

DKS 2296:2022 Chicken eggs — Methods for evaluation of quality; (12 page(s), in English)

This Kenya Standard specifies methods of sampling and test necessary to determine quality of fresh eggs. It includes external quality factors as they appear under direct examination and internal quality factors as they appear before candling light or when the egg is broken out and measured by Haugh units plus visual examination of the yolk portions.