KEN/136
WTO/SPS
KE Kenia
  • 67 - Lebensmitteltechnologie
2020-10-20
2020-08-28

Fermented sausages (salami)

KS 2845:2020 Fermented sausages (salami) - Specification. Language(s): English. Number of pages: 13

This Kenya Standard specifies the quality and safety requirements, sampling and test methods for fermented sausages