KE Kenia
  • 67 - Lebensmitteltechnologie
  • 19 - Zubereitungen auf der Grundlage von Getreide, Mehl, Stärke oder Milch; Backwaren

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included. (HS code(s): 1904); Cereals, pulses and derived products (ICS code(s): 67.060)

DKS 523-2:2022 Breakfast cereals — Specification Part 2: Flaked/puffed cereals (ready-to-eat); (12 page(s), in English)

This Draft Kenya Standard prescribes the requirements for ready to eat flaked/puffed breakfast cereals including cereal bars and muesli