KS 2687:2019 Pickled Fruits and Vegetables - Specification. Language(s): English. Number of pages: 17
This Kenya Standard specifies requirements and methods of test and sampling for pickled fruits and vegetables. The products covered by this Standard include, but are not limited to onions, garlic, mango, radish, ginger, beetroot, royal plum, peppers, hearts of palm, cabbage, lettuce, lemons, baby corn (young corn), and green mustard (Brassica juncea ssp). It does not apply to the product when indicated as being intended for further processing. This Standard does not cover pickled cucumbers, kimchi, table olives, sauerkraut, chutneys and relishes.