KEN/1018
WTO/TBT
KE Kenia
  • 67 - Lebensmitteltechnologie
2020-10-20
2020-08-27

Meat and meat products (ICS 67.120.10)

KS 2845: 2020 Fermented sausages (salami) — Specification (13 page(s), in English)

This Kenya Standard specifies the quality and safety requirements, sampling and test methods for fermented sausages.