JPN/915
WTO/SPS
JP Japan
  • 07 - Gemüse, Pflanzen, Wurzeln und Knollen
  • 08 - Geniessbare Früchte; Schalen von Zitrusfrüchten oder von Melonen
  • 09 - Kaffee, Tee, Mate und Gewürze
  • 12 - Ölsaaten und ölhaltige Früchte; verschiedene Samen und Früchte; Pflanzen zum Gewerbe- oder Heilgebrauch; Stroh und Futter
2022-03-08
2022-01-13

-   Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14) - Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.03, 08.05, 08.07, 08.10, 08.11 and 08.14)

-   Spices (HS Code: 09.10) 

-  Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, and 12.12)

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards). Language(s): English. Number of pages: 2

Proposal of maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Cadusafos