Japan - 07 - Gemüse, Pflanzen, Wurzeln und Knollen
- 08 - Geniessbare Früchte; Schalen von Zitrusfrüchten oder von Melonen
- 09 - Kaffee, Tee, Mate und Gewürze
- 10 - Getreide
- 12 - Ölsaaten und ölhaltige Früchte; verschiedene Samen und Früchte; Pflanzen zum Gewerbe- oder Heilgebrauch; Stroh und Futter
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.13)
- Edible fruit and nuts (HS Codes: 08.02, 08.04, 08.06, 08.07, 08.08, 08.09, 08.10, and 08.11)
- Mate and spices (HS Codes: 09.03 and 09.10)
- Cereals (HS Codes: 10.01 and 10.05)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02 and 12.12)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). Language(s): English. Number of pages: 4
Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Captan.