JPN/787
WTO/SPS
JP Japan
  • 07 - Gemüse, Pflanzen, Wurzeln und Knollen
  • 08 - Geniessbare Früchte; Schalen von Zitrusfrüchten oder von Melonen
  • 09 - Kaffee, Tee, Mate und Gewürze
  • 10 - Getreide
  • 12 - Ölsaaten und ölhaltige Früchte; verschiedene Samen und Früchte; Pflanzen zum Gewerbe- oder Heilgebrauch; Stroh und Futter
2020-12-18
2020-10-21

-         Edible vegetables and certain roots and tubers (HS: 07.01, 07.02, 07.03, 07.04, 07.05, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)

-         Edible fruit and peel of citrus fruit (HS: 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)

-         Tea and spices (HS: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)

-         Cereals (HS: 10.05)

-         Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.01, 12.07 and 12.12)

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards). Language(s): English. Number of pages: 3

Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Pyrifluquinazon