Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08)
Animal originated products (HS code: 05.04)
Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.07, 07.09, 07.10 and 07.13)
Edible fruit (HS codes: 08.07, 08.10 and 08.11)
Spices (HS codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.07 and 10.08)
Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02, 12.05, 12.07 and 12.12)
Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards). Language(s): Available in English. Number of pages: 2 pages.
Proposed maximum residue limits (MRLs) for the following agricultural chemical
Pesticide: Prothioconazole