Edible vegetables and certain roots and tubers (HS codes: 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.09 and 07.10)
Edible fruit (HS code: 08.07)
Spices (HS code: 09.10)
Cereals (HS code: 10.06)
Oil seeds and oleaginous fruits, miscellaneous grains,seeds and fruit(HS code: 12.12)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards). Language(s): Available in English. Number of pages: 1 page.
Proposed maximum residue limits (MRLs) for the following agricultural chemical