- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.06, 02.07 and 02.09)
- Birds' eggs (HS Codes: 04.07 and 04.08)
- Animal originated products (HS Code: 05.04) Animal fats and oils (HS Codes: 15.01 and 15.02)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). Language(s): English. Number of pages: 1
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug/ Feed additive: Salinomycin.