-         Edible vegetables and certain roots and tubers (HS Codes: 07.09, 07.10 and 07.12)

-         Vegetable plaiting materials; vegetable products not elsewhere specified or included (HS Code: 14.04) 

-         Miscellaneous edible preparations (HS Code: 21.04)

Introduction of Good Manufacturing Practice (GMP) Concerning Foods Containing Ingredients or Substances That Require Specific Cautions. Language(s): English. Number of pages: 1

Introduction of Good Manufacturing Practice (GMP) Concerning Foods Containing Ingredients or Substances That Require Specific Cautions. (See the document for the details.)