- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.07, 07.09 and 07.10);
- Edible fruit (HS Codes: 08.03, 08.06 and 08.07).
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards). Language(s): English. Number of pages: 1 page.
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Zoxamide