JPN/599
WTO/SPS
JP Japan
  • 65 - Landwirtschaft
  • 67 - Lebensmitteltechnologie
2018-11-09
2018-09-11

-      Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09);

-      Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08);

-      Products of animal origin (HS Codes: 05.04);

-      Edible vegetables and certain roots and tubers (HS Codes: 07.07, 07.09, 07.10, 07.13 and 07.14);

-      Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14);

-      Coffee, tea, mate and spices (HS Codes: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10);

-      Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.07 and 12.10); Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06).

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)

Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide/Veterinary drug: Etoxazole