·        Aquatic animals and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)

·        Edible vegetables and certain roots and tubers (HS codes: 07.09 and 07.10)

·        Spices (HS code: 09.03)

·       Cereals (HS code: 10.06)

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). Language(s): English. Number of pages: 1

Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Quinoclamine.