· Meat and edible meat offal (HS codes: 02.06 and 02.08)
· Animal originated products (HS code: 05.04)
· Edible vegetables and certain roots and tubers (HS codes: 07.07, 07.09, 07.10, 07.13 and 07.14)
· Edible fruit and nuts, peel of citrus fruit (HS codes: 08.01, 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
· Tea, mate and spices (HS codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
· Cereals (HS code: 10.05)
· Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.07, 12.10 and 12.12)
· Animal fats and oils (HS codes: 15.02 and 15.06)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). Language(s): English. Number of pages: 3
Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Acequinocyl.