· Meat and edible meat offal (HS codes: 02.01, 02.02, 02.04, 02.05, 02.06 and 02.08)
· Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
· Dairy produce and natural honey (HS codes: 04.01 and 04.09)
· Animal originated products (HS code: 05.04)
· Edible vegetables and certain roots and tubers (HS codes: 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14)
· Edible fruit and nuts, peel of citrus fruit (HS codes: 08.01, 08.02, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
· Spices (HS code: 09.10)
· Cereals (HS codes: 10.05 and 10.06)
· Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS code: 12.01)
· Animal fats and oils (HS codes: 15.02 and 15.06)
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). Language(s): English. Number of pages: 3
Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Tetraniliprole.