Whiskey (ICS 67.160.10)

Jamaican Standard Specification for Whiskey; (8 page(s), in English)

This standard specifies the characteristics, labelling, packaging, and sampling requirements for whiskey intended for human consumption. It includes provisions for type designations and classification based on production methods and raw materials. The standard also establishes limits for heavy metals and outlines compositional and quality requirements to ensure product safety and consistency.