Tequila (ICS 67.160.10)

Jamaican Standard Specification for Tequila; (10 page(s), in English)

This standard specifies the requirements and sampling methods for Tequila. It provides guidance on the production process and establishes maximum limits for heavy metals and other relevant compositional parameters in the final product. The standard also outlines microbiological criteria applicable to Tequila to ensure product safety and quality.