IL Israel
  • 67 - Lebensmitteltechnologie
  • 15 - Tierische und pflanzliche Fette und Öle; Erzeugnisse ihrer Spaltung; zubereitete Speisefette; Wachse tierischen oder pflanzlichen Ursprungs

Fat spreads and other water in oil emulsion spreads; (HS: 1517); (ICS: 67.200.10)

SI 370 – Fat spreads and other water in oil emulsion spreads (12 page(s), in English; 9 page(s), in Hebrew)

Revision of the Mandatory Standard SI 370, dealing with fat spreads and other water in oil emulsion spreads. This draft standard revision adopts the Codex Alimentarius Standard 256 - 2007 (Adopted 1999, Revised 2007, 2009 and 2017), with a few changes and national deviations that appear in the standard's Hebrew section.  The major differences between the old version and this new revised draft standard are as follow:

·         Deletes the English product's name;

·         Changes the fat content's values;

·         Adds new requirements for the maximum content of Polycyclic Aromatic Hydrocarbons (PAH's)

All sections of the revised standard will be declared mandatory.