Dry mixtures for preparing soup; (HS: 210410); (ICS: 67.230)

SI 387 - Dry mixtures for preparing soup (10 page(s), in Hebrew)

Revision of the Mandatory Standard SI 387, dealing with dry mixtures for preparing soup. The major differences between the old version and this new revised draft standard are as follow:

• Changes the requirements for food additives and allows for all foods defined in Public Health Protection Law (Food) 5775-2015;

• Adds a reference to the Ministry of Health guidance document for food extracts (2015-06-24) to section 4.2.4 dealing with ingredients;

• Deletes the requirement for the dish compliance;

• Deletes the Kosher labeling requirements for packages larger than 150g;

• Deletes few labeling requirements that are already included in Israel Mandatory Standard SI 1145;

• Deletes the requirements for salt and ashes not dissolve in acid content and relevant test methods;

• Adds a new requirement (section 4.4.1) for water activity (A_w) and relevant test methods (section 8.2);

• Adds a new requirement for food contaminants (section 7);

• Changes the microbiological requirements and the relevant test methods (section 4.5).