Food products
Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018. Language(s): English and Hindi. Number of pages: 17
Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2021 relating to:
(i) Lowering of fat content for Double toned milk (DTM);
(ii) Omission of "curd" bracketed with Dahi in 2.1.13;
(iii) Omission of sub-regulation 2.1.19 relating to 'Foods for infant nutrition';
(iv) Standards for Basmati Rice;
(v) In 2.4.11 (4) w.r.t. protein and its quality specified under Formulated Supplements for Children;
(vi) Amendment in standards for Comminuted or Restructured Meat Products;
(vii) Amendment in the ash content for Guinea fowl eggs in the standards for 'Fresh eggs';
(viii) Limit of naturally occurring formaldehyde in finfish and shellfish;
(ix) Change in labelling declaration from 'contains vegetable fat' to 'cocoa butter equivalent' in case of chocolates;
(x) Deletion of the parameter 'calcium content expressed as calcium oxide on dry basis' for Nutmeg (whole);
(xi) In sub-regulation 2.9.30 'Iron fortified iodized salt (Double fortified salt)';
(xii) Relating to Chapter 3: Appendix A &C.