GRD/24
WTO/TBT
GD Grenada
  • 67 - Lebensmitteltechnologie
2020-03-03
2019-12-10

Wet seasoning (ICS: 67.220.10)

Specification for Wet Seasoning (8 page(s), in English)

This is the first amendment of GDS 24: 1998. This Draft National Standard specifies requirements for Wet Seasoning which includes green seasoning, herbal marinade and local seasoning, both locally produced and imported.

Bitte kontaktieren Sie switec@snv.ch