Cereals (HS Codes: 1001, 1002, 1003, 1004, 1005, 1006, 1007, 1008), foodstuffs of animal origin (HS Codes: 0201, 0202, 0203, 0204, 0205, 0206, 0207, 0208, 0209, 0210) and certain products of plant origin, including fruit and vegetables, as listed in the notified document
Proposed GB Maximum Residue Levels (MRLs) for chlorothalonil amending the GB MRL Statutory Register. Language(s): English. Number of pages: 15
The document outlines the proposed MRLs for chlorothalonil following a review of the relevant MRLs in Great Britain (GB) by the Health and Safety Executive. The draft Reasoned Opinion, produced by the Health and Safety Executive, on the review of the MRLs is available at the following link:
All MRLs are being lowered to the limit of quantification as the risks of a harmful effect on human health mean that the appropriate level of human protection is not met.