Vegetable oils and mustard

Commission Regulation amending and correcting Regulation (EC) 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs (Text with EEA relevance). Language(s): English. Number of pages: 3+2

The draft Regulation establishes a maximum level of erucic acid in vegetable oils and in mustard and corrects the existing provision as regards hydrocyanic acid in raw apricot kernels.