Food supplements based on rice fermented with red yeast Monascus purpureus
Commission Regulation amending Regulation (EC) 1881/2006 as regards maximum levels of citrinin in food supplements based on rice fermented with red yeast Monascus purpureus (Text with EEA relevance). Language(s): English. Number of pages: 3+1
The draft Regulation establishes a maximum level of citrinine in food supplements based on rice fermented with red yeast Monascus purpureus.