Ice cream and ice confectionery (ICS code(s): 67.100.40)

Draft of the Egyptian Standard ES 1185-3 for "Milk and Water Ices Part 3: Milk Ices with Vegetable Fat (ice cream with vegetable fat)". Language(s): Arabic. Number of pages: 11

This standard specifies the basic requirements and descriptive criteria for milk and water ices milk with vegetables fat (ice cream with vegetable fat).

Worth mentioning is that this standard has been formulated according to national studies. Producers and importers are kept informed of any amendments in the Egyptian Standards through the publication of administrative orders in the official gazette.