Meat and meat products
The Ministerial Decree No. 30/2021 concerning the detection of rancidity in meat, poultry and fish and its products. Language(s): Arabic. Number of pages: 2
The Ministerial Decree No. 30/2021 gives the producers and importers a six-month transitional period to abide by this decree.
This decree deletes the item that is concerned with the thiobarbituric acid percentage in Egyptian standards for meat, poultry and fish and its products which:
- Firstly: detect the rancidity in meat and poultry and its products, based on the numbers of peroxide and acid that are mentioned in the Codex Standard No. 211/1999 on "Standard for Named Animal Fats", amendments 2009, 2013, 2015 and 2019;
- Secondly: detect the rancidity in fish and its products, based on the numbers of peroxide and anisidine that are mentioned in the Codex Standard No. 329/2017 on "Fish oils".