EC Ecuador
  • 11 - Müllereierzeugnisse; Malz; Stärke; Inulin; Kleber von Weizen
  • 19 - Zubereitungen auf der Grundlage von Getreide, Mehl, Stärke oder Milch; Backwaren

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared (HS 1902); Of wheat (HS 110311); Of maize (corn) (HS 110313); Bulgur wheat (HS 190430); Other (HS 190490); Crispbread (HS 190510); Gingerbread and the like (HS 190520); Rusks, toasted bread and similar toasted products (HS 190540).

Proyecto de Primera Revisión del Reglamento Técnico Ecuatoriano PRTE INEN 150 (1R) "Productos Farináceos" (Draft first revision (1R) of Ecuadorian Technical Regulation PRTE INEN No. 150 "Farinaceous products") (8 pages, in Spanish)

The notified Technical Regulation establishes the requirements to be met by farinaceous products, prior to the marketing of domestic and imported products, with the aim of protecting human health and preventing deceptive practices.

The notified Technical Regulation applies to the following products:

1.    Pasta or noodles;

2.    Instant noodles;

3.    Rice noodles;

4.    Wheat meal;

5.    Maize (corn) meal;

6.    Normal bread; 

7.    Special bread.