040140 - Of a fat content, by weight, exceeding 6% but not exceeding 10%; 040150 - Of a fat content, by weight, exceeding 10%; Other (HS 190190); Of a fat content, by weight, not exceeding 1% (HS 040110); Of a fat content, by weight, exceeding 1% but not exceeding 6% (HS 040120); Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included (HS 0404); Cheese and curd (HS 0406); Butter and other fats and oils derived from milk; dairy spreads (HS 0405); Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa (HS 0403); Milk and cream, concentrated or containing added sugar or other sweetening matter (HS 0402)

Proyecto de Segunda Revisión del Reglamento Técnico Ecuatoriano PRTE INEN 076 (2R) "Leche y Productos Lácteos" (Draft second revision (2R) of Ecuadorian Standardization Institute Technical Regulation (PRTE INEN) No. 076 "Milk and milk products") (13 pages, in Spanish)

The notified Technical Regulation establishes the requirements to be met by milk and milk products, prior to the marketing of domestic and imported products, with the aim of protecting human health and preventing misleading practices.

The notified Technical Regulation applies to the following products:

1.    Pasteurized milk;

2.    Long-life milk;

3.    Fluid milk with added ingredients;

4.    Fermented milk;

5.    Natural curdled milk;

6.    Condensed milk;

7.    Evaporated milk

8.    Milk powder and cream powder;

9.    Dairy cream;

10.  Butter;

11.  "Dulce de leche";

12.  Ripened cheese;

13.  Fresh cheese;

14.  Cheese in brine;

15.  Processed cheese;

16.  Whey cheeses and whey protein;

17.  Ricotta cheese;

18.  Mozzarella cheese;

19.  Cheddar cheese;

20.  Danbo cheese;

21.  Edam cheese;

22.  Cuartirolo cheese;

23.  Blue cheese;

24.  Camembert cheese;

25.  Bel paesse cheese;

26.  Gouda cheese;

27.  Provolone cheese;

28.  Gruyère cheese;

29.  Romano cheese;

30.  Port salut cheese;

31.  Pategrás cheese;

32.  Extra hard grating cheese;

33.  Cottage cheese;

34.  Ripened Andean cheese;

35.  Fresh Andean cheese;

36.  Brie cheese;

37.  Coulommiers cheese;

38.  Havarti cheese;

39.  Emmental cheese;

40.  Cream cheese (Rahmfrischkäse);

41.  Tilsiter cheese;

42.  Samsoe cheese;

43.  Fermented milk drinks;

44.  Milk drinks;

45.  Whey-based drinks;

46.  Pasteurized goat's milk;

47.  Fresh goat's cheese;

48.  Ripened and semi-ripened goat's cheese;

49.  Blends of evaporated skimmed milk and vegetable fat;

50.  Blends of skimmed milk;

51.  Blend of sweetened condensed skimmed milk and vegetable fat;

52.  Dairy fat spreads; 

53. Butteroil, anhydrous butteroil and anhydrous milkfat.