EC Ecuador
  • 19 - Zubereitungen auf der Grundlage von Getreide, Mehl, Stärke oder Milch; Backwaren
  • 20 - Zubereitungen von Gemüse, Früchten oder anderen Pflanzenteilen
  • 23 - Rückstände und Abfälle der Nahrungsmittelindustrie; zubereitete Tierfutter

Nuts, ground-nuts and other seeds, whether or not mixed together (HS 20081); Prepared foods obtained by the swelling or roasting of cereals or cereal products (HS 190410); Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals (HS 190420); Flours, meals and pellets, of meat or meat offal; greaves (HS 230110); (ICS: 45.080, 67.040)

Proyecto de Segunda Revisión del Reglamento Técnico Ecuatoriano PRTE INEN 060 (2R) "Bocaditos" (Draft second revision (2R) of Ecuadorian Standardization Institute Technical Regulation (PRTE INEN) No. 060 "Snack foods") (8 pages(s), in Spanish)

The notified Technical Regulation establishes the requirements to be met by snack foods, prior to the marketing of domestic and imported products, with the aim of protecting human health and preventing misleading practices.

The notified Technical Regulation applies to the following products:

1.         Fried or roasted grains, cereals and seeds that are marketed whole and in packaged form, such as toasted corn, ground nuts, broad beans, chickpeas and seeds;

2.         Pig skin and pig skin by-products; 

3.         Fried or roasted products of plant origin marketed in packaged form, such as flakes, extruded products and swelled grains and cereals.