CRI/195
WTO/TBT
CR Costa Rica
  • 67 - Lebensmitteltechnologie
2022-07-17
2022-05-24

Spices and condiments. Food additives (ICS 67.220)

RTCR 506: 2022. Salsas y productos similares. Mayonesa. Especificaciones (Costa Rican Technical Regulation (RTCR) No. 506: 2022. Sauces and like products. Mayonnaise. Specifications) (14 pages, in Spanish)

The purpose of the notified Technical Regulation is to establish the technical specifications to be met by mayonnaise, whether produced domestically or imported for human consumption, which is offered to the end consumer or for catering purposes, and which is marketed throughout the national territory.