Food prioritized for its sodium content | Tariff subheading |
Tuna in oil | 1604.14.10.00 |
Tuna in water | 1604.14.10.00 |
Mixed tuna | 1604.14.10.00 |
Dehydrated sauce mixes | 2104.10.10.00 |
Dehydrated soups | 2104.10.20.00 |
Ground chicken sausage | 1601.00.00.00 |
Mixed and multi-ingredient breakfast cereal | 1104.30.00.00 |
Extruded and expanded breakfast cereal | 1104.30.00.00 |
Flaked breakfast cereal | 1104.30.00.00 |
Chorizo | 1601.00.00.00 |
Chicken chorizo | 1601.00.00.00 |
Packaged croutons | 1905.40.00.00 |
Extruded food products with no added flavouring | 1904.10.00.00 |
Extruded food products with added flavouring | 1904.10.00.00 |
Salted biscuits | 1905.90.10.00 |
Low-sodium biscuits | 1905.90.10.00 |
Ham | 1602.41.00.00 |
Chicken ham | 1602.41.00.00 |
Peanuts with other nuts | 2008.19.90.00 |
Peanuts with raisins | 2008.11.90.00 |
Salted peanuts | 2008.11.90.00 |
Sweet peanuts | 2006.00.00.00 2008.11.90.00 1806.90.00.90 |
Lightly salted peanuts | 2008.11.90.00 |
Peanuts mixed with other ingredients | 2008.19.90.00 2008.11.90.00 |
Japanese peanuts | 2008.11.90.00 |
Butter; | 0405.10.00.00 |
Industrial margarine | 1510.17.10.00 |
Table and cooking margarine and spreads | 1510.17.10.00 |
Mayonnaise | 2103.90.00.00 |
Mixture for the preparation of flavourings and seasonings | 2103.90.20.00 |
Mixture for the preparation of seasonings and texturizers | 2103.90.20.00 |
Mixed snacks with no added flavouring | 2005.20.00.00 2005.91.00.00 1602.49.00.00 |
Mixed snacks with added flavouring | 2005.20.00.00 2005.91.00.00 2301.10.10.00 |
Mortadella | 1601.00.00.00 |
Chicken mortadella | 1601.00.00.00 |
Mustard | 2103.30.20.00 |
Packaged soft bread | 1905.90.90.00 |
Packaged buns | 1905.90.90.00 |
Packaged sliced bread | 1905.90.90.00 |
Packaged toasted bread | 1905.40.00.00 |
Potato chips with added flavouring | 2005.20.00.00 |
Potato chips with no added flavouring | 2005.20.00.00 |
Wheat flour snacks | 1905.90.90.00 |
Pork crackling snacks | 2301.10.10.00 |
Vegetable pasta | 2103.90.90.00 |
Plantains and/or cassava | 2008.99.90.00 |
Wheat flour products | 1905.90.90.00 |
Baked cassava starch-based products | 1905.90.90.00 |
Cream cheese | 0406.10.00.00 |
Fresh farmers' cheese (tipo campesino) | 0406.10.00.00 |
Fresh pasta filata cheese | 0406.10.00.00 |
Sausage | 1601.00.00.00 |
Chicken sausage | 1601.00.00.00 |
Salami sausages | 1601.00.00.00 |
Chicken salami sausage | 1601.00.00.00 |
Soya sauce | 2103.10.00.00 |
Tomato sauce | 2103.10.90.00 |
Tomato-based sauces | 2002.10.90.00 |
Sauces with tomato | 2002.10.90.00 |
Vegetable-based sauces | 2103.90.90.00 |
Emulsified sauces | 2103.90.90.00 |
Non-emulsified sauces | 2103.90.90.00 |
Sardines in oil | 1604.20.13.00 |
Sardines in tomato sauce | 1604.13.10.00 |
Dry soups with pasta | 2104.10.20.00 |
Dehydrated soups and cream soups | 2104.10.20.00 |
Corn tortillas | 1905.90.90.00 |
Proyecto de Reglamento Técnico "Por la cual se establece el reglamento técnico que define los contenidos máximos de sodio de los alimentos priorizados en el marco de la Estrategia Nacional de Reducción del Consumo de Sodio y se dictan otras disposiciones" (Draft Technical Regulation establishing the maximum sodium content for the food prioritized in the framework of the National Strategy for the Reduction of Sodium Consumption, and setting forth other provisions) (16 pages, in Spanish)
The notified Technical Regulation seeks to establish the maximum sodium content for the food prioritized under the National Strategy for the Reduction of Sodium Consumption, with the aim of contributing to the reduction of arterial hypertension and related noncommunicable diseases, and with the legitimate objective of protecting the health of the Colombian population.
· Chapter I: Purpose, scope and definitions
· Chapter II: Maximum sodium content and labelling requirements
· Chapter III: Conformity assessment
· Chapter IV: Liability, inspection, surveillance and control
. Chapter V Final provisions