Cereals and their products, meat and meat products, aquatic animals and their products, oils and their products, milk and dairy products

National Food Safety Standard of the P.R.C.: Control Specifications for Polycyclic Aromatic Hydrocarbons in Food. Language(s): Chinese. Number of pages: 5

This standard specifies the basic requirements and management guidelines for the pollution control of polycyclic aromatic hydrocarbons in the production of edible agricultural products and food processing. This standard is applicable to the control of polycyclic aromatic hydrocarbons pollution in food.